Ruth Reichl Spills Some Details on Momofuku Ko
March 4, 2008
"You linger, loath to leave, knowing that this is the last supper here. And then you try, because you really can’t help yourself. David Chang shakes his head: No, you can’t make another reservation before you leave. 'Only online. I mean it.'"
Quick Post link: http://www.gourmet.com/restaurants/2008/03/firsttaste_momofukuko
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This entry is titled "Ruth Reichl Spills Some Details on Momofuku Ko" and was posted on March 4, 2008 at 1:50 pm. It was posted in the category "Quick Post."
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